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Image by Lon Christensen


An on-site cooking experience for intimate gatherings

Chef cooking vegetables on a pan. Black background for copy text..jpg

Get together with friends and family to enjoy a breakfast, brunch, lunch or dinner cooked on-site for any occasions. This service is perfect for valentine's day surprises, anniversary dinners, cabin getaways, women's retreats and any intimate gathering.

Allow us to create custom menus tailored for your guest and all of their dietary restrictions which is a luxury that can be restricted or unavailable when dining out. We take care of decor and much more!

We're Turning Up The Heat

We're passionate about food and creating great memories

gorgeous green chef private events

Serving Styles

Plated - 2 servers @25 per hour 19 max group capacity

Buffet- self serve

Heavy Hors d' ouvres

Cocktail Hour

The chef's Fee for this service is
$75 per hour

services are subject to a 20% service fee along with travel, menu cost, and or rentals

Host an event with on-site cooking for groups as small as 5 up to 24 guests. Groups of over 24 people can have meals catered and set up, but no live cooking will be accommodated

What's Included:

Custom Menus
Cocktail Service
Complimentary Mimosa Bar
Event Planning Assistance
Event Set-up / Clean Up
We can help you plan your event with our recommended vendors to provide rentals such as tables, chairs, linen, decor and more.
(additional fees are applicable)


We provide some event planning assistance and event maintenance to make sure your event runs smoothly. Whether you're hosting your event from the comforts of your home or heading to the Georgia Mountains, we are here to help you make your special occasion more memorable. 


gorgeous green chef salad


Stationary Hors d oeuvres:
• Ahi Tuna Avocado, Nori, Mango, on Crispy Wonton Shell

• Charcuterie: 3 different types of meat from Italy including hot and sweet Sopressata, Napoli Salami - as well as Bellavitano Merlot Cheese, Bellavitano Balsamic Cheese, Smoked Gouda, Fig Spread, Dried Apricots, Turkish Figs, Crostini’s.
It pairs well with Chardonnay, Rose, Pinot Grigio, and Pinot Noir.


1ST Course
Thai Spiced Pumpkin Soup


2nd Course
Winter Cherry Salad

mixed greens, dried cherries, gorgonzola, candied pecans, white balsamic vinaigrette (VG)


3rd Course

Seared North Atlantic Salmon, brown sugar, and mustard glaze

Cider Glazed French Baby Carrots
Brussel Sprouts au Gratin
Artisan Breads and Honey Whipped Butter


4th Course

White Chocolate Bread Pudding bourbon caramel sauce

Start Planning Your Event