SUMMER: PLATED DINNER

SALADS
 

select one

TOSSED GREEN SALAD

mixed greens, assorted seasonal vegetables, croutons, white balsamic dressing (v)

MIXED LOCAL GREENS

toyboy tomatoes, brioche garlic crotons, shaved vella dry jack, sherry vinaigrette

WEDGE SALAD

iceberg lettuce, applewood-smoked bacon, crumbled bleu cheese, diced tomatoes, green goddess dressing (gf)

ARUGULA WATERMELON SALAD

watermelon + arugula stack, cucumber, crumbled feta, candied walnuts, balsamic glaze (v, gf)

CAPRESE SALAD
 

heirloom tomatoes, mozzarella, local basil, balsamic glaze (v, gf)

ENDIVE SALAD
 

goat cheese, pecans, pomegranate seeds, chives, citrus honey dressing (v, gf) 

gorgeous green chef

VEGAN & VEGETARIAN

select one

CACIO E PEPE

parmesan, black pepper, tagliolini (v) 

COUSCOUS

mushroom, blistered cranberry, pumpkin seed

VEGETABLE KABOB

 mélange of produce roasted over live fire, basmati rice (v, gf)

SCALLOP AU VEGAN

pan fried vegan scallops, crispy bacon, pea risotto, vegan lemon beurre blanc (v, gf)

*Indicates seasonal item and is subject to availability   Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of   foodborne illness

ENTREES
 

select up to three for “choice of” or two for “dual entrée” menus

CHICKEN BARG

saffron marinated chicken breast, saffron basmati rice (gf)

LEMON-HERB ROASTED CHICKEN

potato puree, white wine reduction (gf)

FILET MIGNON

horseradish jus, mashed potatoes, thyme garlic butter (gf)

GINGER SALMON 

grillled sweet corn, soy ginger glaze (gf)

HERB CRUSTED LAMB CHOPS

mint gremolata and honey crusted, served with a white wine and shallot jus

 

capellini, lemon butter, fresh herbs

SHRIMP SCAMPI

DESSERTS

COBBLERS

southern style peach, caramelized apple, mixed berry crumble

FRESH ASSORTED PASTRIES

May Include: cream horns, cream puffs, mini cheese cakes, assorted tarts, peanut butter cups, chocolate dipped strawberries

DESSERT BARS

Flavors: brownie, blondie, coconut

WHITE CHOCOLATE BOURBON BREAD PUDDING, caramelized bourbon 

ASSORTED FRESH BAKED COOKIES

select one

*served with chef’s seasonal vegetables and artisan rolls with whipped butter

gorgeous green chef

Flavors: chocolate chip, oatmeal, macadamia, m&m, sugar

PETITE ASSORTED TARTLETS

Raspberry

Pecan

Chocolate

Seasonal Fruit

Pricing
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