PRIVATE EVENTS
An on-site cooking experience for intimate gatherings
Get together with friends and family to enjoy a breakfast, brunch, lunch or dinner cooked on-site for any occasions. This service is perfect for valentine's day surprises, anniversary dinners, cabin getaways, women's retreats and any intimate gathering.
Allow us to create custom menus tailored for your guest and all of their dietary restrictions which is a luxury that can be restricted or unavailable when dining out. We take care of decor and much more!
We're Turning Up The Heat
We're passionate about food and creating great memories
Serving Styles
Plated - 2 servers @25 per hour 24 max group capacity
Buffet- self serve - 1 server
Heavy Hors d' ouvres - 1 server
Cocktail Hour - 1 server
The chef's Fee for this service is
$100 per hour
services are subject to a 20% service fee along with travel, menu cost, and or rentals
Host an event with on-site cooking for groups as small as 5 up to 24 guests. Groups of over 24 people can have meals catered and set up, but no live cooking will be accommodated.
What's Included:
Custom Menus
Limited Event Planning
We include table settings, some decor, all serving pieces, and platters, wine, champagne, rock, and drinking glasses
Other services upon request
Event Set-up / Clean Up
We can help you plan your event with our recommended vendors to provide rentals such as tables, chairs, linen, decor and more.
(additional fees are applicable)
We provide some event planning assistance and event maintenance to make sure your event runs smoothly. Whether you're hosting your event from the comforts of your home or heading to the Georgia Mountains, we are here to help you make your special occasion more memorable.
Daily Personal Chef Services
Are you looking for a chef for the day? We've got you covered. Book us online. All bookings are subject to approval and chef availability. The service fee for daily services is $75 per hr. This does not include groceries, travel, taxes, and a 10% service fee. All bookings require a deposit. We cannot guarantee time on site. There is a 3-hour minimum required. Our time starts when we arrive and ends when we have cleaned and wrapped up completely. Clients can request menu items or we can make suggestions and provide a custom menu. Catering menus are not used for this service. Each client has a different dietary need; therefore, we present menus according to consultation. There is no set menu cost. The client is billed for groceries and we leave any leftover ingredients with the client. Invoices are due immediately upon completion of service (same day). All payments are made via credit or debit card.
This service can be used for 1 up to 10 guests. Larger guest counts will require additional hands and service fees for servers. If you need plated service for more than 6 guests, a server will need to be booked with the chef. If you do not prefer the extra fee for a server meals will be cooked and presented family-style for 7 or more guests. More than 15 guests will require an additional server for booking.
Stationary Hors d oeuvres:
• Ahi Tuna Avocado, Nori, Mango, on Crispy Wonton Shell
• Charcuterie: 3 different types of meat from Italy including hot and sweet Sopressata, Napoli Salami - as well as Bellavitano Merlot Cheese, Bellavitano Balsamic Cheese, Smoked Gouda, Fig Spread, Dried Apricots, Turkish Figs, Crostini’s.
*It pairs well with Chardonnay, Rose, Pinot Grigio, and Pinot Noir.
1ST Course
Thai Spiced Pumpkin Soup
2nd Course
Winter Cherry Salad
mixed greens, dried cherries, gorgonzola, candied pecans, white balsamic vinaigrette (VG)
3rd Course
Seared North Atlantic Salmon, brown sugar, and mustard glaze
Cider Glazed French Baby Carrots
Brussel Sprouts au Gratin
Artisan Breads and Honey Whipped Butter
4th Course
White Chocolate Bread Pudding bourbon caramel sauce