Passed Hors d' Oeuvres

Please Select a Minimum of Four

HOT SELECTIONS

 

 BBQ Pulled Chicken Creamy Jalapeno Slaw, on Brioche Bun

 Bacon-Wrapped Date Manchego Cheese, Balsamic Glaze (GF)

Fig-Bacon-Goat Cheese Tartlets

 Angus Beef Burger White Cheddar Cheese, on Brioche Bun

 Korean Beef BBQ Pickled Kimchi (GF)

Peruvian-Style Ceviche Mini Taco Crispy Corn Tortilla, Avocado + Serrano

  Crab Cake Cajun Remoulade

 Beyond Burger Meatball Ciroc Infused Tomato Sauce (V)

 Vegetable Empanada Mango Tomato Salsa (V)

  Soup Shooters: Tomato (V), Corn Chowder (V)

 

 

 

COOL SELECTIONS

 

 

 

 

Chicken Salad Waffle Cones

Flavors: Waldorf, traditional, spicy curry 

  Maple Ham + Cheese Bite

Beef Tenderloin, Creamy Horseradish, on Crostini

  Shrimp Cocktail Shooter Cocktail Sauce, Lemon Wedge (GF)

  Smoked Salmon Caper Crème Fraiche, on Crostini

  Ahi Tuna Taco Avocado, Nori, Mango, on Crispy Wonton Shell

  Roasted Tomato + Goat Cheese Bite Crispy Basil, on Goji Cracker (V)

  Bleu Cheese + Pear Bite Fig Preserves, on Ginger Snap (V)

  Caprese Skewer Mozzarella, Tomato, Basil (V, GF)

  Watermelon + Feta Fresh Basil, Asian Spoon (V)

 

 

 

*Indicates seasonal item and is subject to availability
Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne illness.

gorgeousgreenchef

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