HOLIDAY CATERING MENU

Pear and Gorgonzola Salad

bibb, bosc pears, candied walnuts, Gorgonzola, apple dijon vinaigrette

Pepper Crusted Beef Tenderloin

red wine, rosemary, and oyster mushroom gravy

Garlic Mashed Potatoes, Slow Cooked Green Beans

shallot and toasted almonds

Artisan Breads and Honey Whipped Butter

seasonal sweet treats

Roasted Beet and Chèvre Salad

winter mixed greens, shaved fennel, roasted beets, chevre, candied pecans, champagne vinaigrette

Winter Spiced Pork Loin

stone fruit chutney and stone-ground mustard
Roasted Fingerling Potatoes, 
Citrus Grilled and Zested Asparagus 

Artisan Breads and Whipped Butter

Seasonal Sweet Treats

Pear and Gorgonzola Salad

bibb, bosc pears, candied walnuts, Gorgonzola, apple dijon vinaigrette

Pepper Crusted Beef Tenderloin

red wine, rosemary, and oyster mushroom gravy

Garlic Mashed Potatoes, Slow Cooked Green Beans

shallot and toasted almonds

Artisan Breads and Honey Whipped Butter

seasonal sweet treats

Roasted Beet and Chèvre Salad

winter mixed greens, shaved fennel, roasted beets, chevre, candied pecans, champagne vinaigrette

Winter Spiced Pork Loin

stone fruit chutney and stone-ground mustard
Roasted Fingerling Potatoes, 
Citrus Grilled and Zested Asparagus 

Artisan Breads and Whipped Butter

Seasonal Sweet Treats

Caesar Salad

 chopped romaine, shaved parmesan, garlic crouton crumble, Caesar dressing

Herb Roasted Chicken Breast

rosemary lemon creme sauce

Garlic Mashed Potatoes, Haricot Vert

Artisan Breads and Whipped Butter

Seasonal Sweet Treats

Winter Roasted Root Salad

 roasted beet, carrot, herbs, mixed greens, balsamic vinaigrette 

Fried Sage Mushroom risotto

 asparagus gremolata, beurre Blanc

Artisan Breads and Whipped Butter

Seasonal Sweet Treats

Decorative Ornaments

Hors D’ Oeuvres Menu

Baked Brie

cranberry roasted walnut and bacon-caramelized onion baked brie, crackers and crostini

Dips Station

 warm crab dip, olive tapenade, spinach and artichoke dip, roasted garlic and hummus dip

(served with herbed bruschetta, crudité and crackers)

Domestic and Imported Cheese, Antipasto and Charcuterie Display
gourmet jams and crackers

Jumbo Shrimp

traditional cocktail sauce

Seasonal Roasted Vegetable Display

a colorful assortment of blanched vegetables to include: (v)
baby carrots, asparagus, artichokes, haricots verts, roasted beets, cauliflower, fingerlings

 (dipping sauces to include lemon aioli, cocktail and avocado crema)

Thanksgiving Meatballs, fried sage gravy

 Oysters Rockefeller, white wine spinach cream, bacon, buttery breadcrumb

Juniper Poached Shrimp Cocktail, Bloody Mary cocktail sauce

Jalapeno and Bacon Mac-n-Cheese Balls, white cheddar fondue

 Lamb Meatballs, mint marmalade

Spinach, Fontina, and Cannellini Bean Crostini (vg)

Cheddar-Apple Empanada winter spice cider glaze (v)

Roast Turkey Sliders, sage-cranberry compote

Crisp Polenta Cake vegetable ratatouille, mascarpone cheese (vg)

Prosciutto Wrapped Shrimp basil pesto

Winter Butternut Squash Bisque, nutmeg crème fraiche (vg)

Bistro Steak Sliders horseradish crème fraiche and cranberry relish 

Duck Confit Crostini gorgonzola, pear-thyme chutney

Winter Chicken Salad, honey croissant

 Maryland Blue Crab Cakes, spicy remoulade  

Roast Turkey Sliders cranberry-sage compote

Cinnamon Sweet Potato Croquette nutmeg crème fraiche (vg)

Seasonal Sweet Treats

Image by petra cigale

Salads & Entrees

Caesar Salad, chopped romaine, shaved parmesan, garlic crouton crumble, Caesar dressing

Spinach Salad, bacon, chopped egg, red onion, whole grain mustard vinaigrette

Winter Cherry Salad mixed greens, dried cherries, gorgonzola, candied pecans, white balsamic vinaigrette (vg)

Beet and Chèvre Salad arugula, roasted beets, pistachios, local goat cheese, blood orange vinaigrette 

Chopped Wedge iceberg, bleu cheese crumbles, grilled red onions, ranch dressing

Winter Roasted Root Salad, roasted beet, carrot, herbs, mixed greens, balsamic vinaigrette (v)

PROTEINS

 Braised Beef Brisket roasted shallot and mushroom gravy

Seared Beef Tenderloin peppercorn demi-glace 

Maple Brined Grilled Chicken butternut, leek, and hazelnut ragout

Prosciutto Wrapped Seared Chicken Breast spiced apple chutney

Traditional Garlic Brined and Roasted Turkey Breast sage gravy

Apple Brined and Grilled Chicken Breast honey chestnut cream sauce

 Rocky Mountain Steelhead Trout blood orange beurre Blanc

Seared North Atlantic Salmon brown sugar and mustard glaze

Fennel Crusted Roast Pork Loin creamed leeks

Modelo Marinated Pork Tenderloin brandy mushroom cream sauce

VEGETARIAN/VEGAN

 

Wild Mushroom and Spinach Lasagna, nutmeg béchamel

Stuffed Delicata Squash wild rice pilaf, spiced butternut and apple cider sauce Israeli Couscous Stuffed Roasted Pepper picholine olives, sun dried tomatoes, feta, romesco sauce

Fried Sage Mushroom risotto

 asparagus gremolata, beurre Blanc (v)

 Garlic Mashed Potatoes

Herb Roasted Fingerling Potatoes

Cranberry Wild Rice Pilaf

Wild Mushroom Risotto

  Seasonal Root Vegetable Hash

Brussel Sprout Gratin

Cider Glazed French Baby Carrots

Roasted Butternut Squash

Braised Collard Greens

Haricot Vert

Image by Toni Cuenca

Desserts & Beverages

We suggest 3-5 assortments)

Holiday Cookie Assortment

Assorted Holiday Macarons

New York Cheesecake Assortments:

Vanilla Cheesecake

Blueberry Cheesecake

Strawberry Cheesecake

White Chocolate Bread Pudding bourbon caramel sauce

Banana Bread Pudding rich chocolate sauce

Brownie Assortments:

Cappuccino Cream Cheese Brownie

Cookie Dough Brownie

Nutty Jane Brownie

Peanut Butter Brownie

Key Lime Tarts

Salted Caramel Chocolate Pecan Squares

Chocolate dipped cheesecakes

Apple Pie

 

 

Beverages

Chocolate Soup

European style hot chocolate, whipped cream, chocolate shavings, marshmallows, cinnamon and nutmeg shakers, crushed candy canes

Mulled Cider

apple, cranberry and pear cider with cinnamon sticks

Gourmet Coffee Bar

Italian syrups, cinnamon and nutmeg shakers, chocolate shavings, crushed candy canes, assorted sweeteners, and creamers Sparkling

Cranberry Orange Punch

 

 

 

*Some desserts can be made into “full size” individual dessert

Pricing
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