GORGEOUS GREEN CHEF
Personal Chef Services | Catering | Cooking & More
HOLIDAY CATERING MENU
Pear and Gorgonzola Salad
bibb, bosc pears, candied walnuts, Gorgonzola, apple dijon vinaigrette
Pepper Crusted Beef Tenderloin
red wine, rosemary, and oyster mushroom gravy
Garlic Mashed Potatoes, Slow Cooked Green Beans
shallot and toasted almonds
Artisan Breads and Honey Whipped Butter
seasonal sweet treats
Roasted Beet and Chèvre Salad
winter mixed greens, shaved fennel, roasted beets, chevre, candied pecans, champagne vinaigrette
Winter Spiced Pork Loin
stone fruit chutney and stone-ground mustard
Roasted Fingerling Potatoes, Citrus Grilled and Zested Asparagus
Artisan Breads and Whipped Butter
Seasonal Sweet Treats
Pear and Gorgonzola Salad
bibb, bosc pears, candied walnuts, Gorgonzola, apple dijon vinaigrette
Pepper Crusted Beef Tenderloin
red wine, rosemary, and oyster mushroom gravy
Garlic Mashed Potatoes, Slow Cooked Green Beans
shallot and toasted almonds
Artisan Breads and Honey Whipped Butter
seasonal sweet treats
Roasted Beet and Chèvre Salad
winter mixed greens, shaved fennel, roasted beets, chevre, candied pecans, champagne vinaigrette
Winter Spiced Pork Loin
stone fruit chutney and stone-ground mustard
Roasted Fingerling Potatoes, Citrus Grilled and Zested Asparagus
Artisan Breads and Whipped Butter
Seasonal Sweet Treats
Caesar Salad
chopped romaine, shaved parmesan, garlic crouton crumble, Caesar dressing
Herb Roasted Chicken Breast
rosemary lemon creme sauce
Smoked Gouda Mac & Cheese
Artisan Breads and Whipped Butter
Seasonal Sweet Treats
Winter Roasted Root Salad
roasted beet, carrot, herbs, mixed greens, balsamic vinaigrette
Fried Sage Mushroom risotto
asparagus gremolata, beurre Blanc
Artisan Breads and Whipped Butter
Seasonal Sweet Treats
Hors D’ Oeuvres Menu
Baked Brie
cranberry roasted walnut and bacon-caramelized onion baked brie, crackers, and crostini
Dips Station
warm crab dip, olive tapenade, spinach and artichoke dip, roasted garlic, and hummus dip
(served with herbed bruschetta, crudité and crackers)
Domestic and Imported Cheese, Antipasto, and Charcuterie Display
gourmet jams and crackers
Jumbo Shrimp
traditional cocktail sauce
Seasonal Roasted Vegetable Display
a colorful assortment of blanched vegetables to include: (v)
baby carrots, asparagus, artichokes, haricots verts, roasted beets, cauliflower, fingerlings
(dipping sauces to include lemon aioli, cocktail, and avocado crema)
Seasonal Charcuterie Board Display
Thanksgiving Meatballs, fried sage gravy
Oysters Rockefeller, white wine spinach cream, bacon, buttery breadcrumb
Juniper Poached Shrimp Cocktail, Bloody Mary cocktail sauce
Jalapeno and Bacon Mac-n-Cheese Balls, white cheddar fondue
Lamb Meatballs, mint marmalade
Spinach, Fontina, and Cannellini Bean Crostini (vg)
Cheddar-Apple Empanada winter spice cider glaze (v)
Roast Turkey Sliders, sage-cranberry compote
Crisp Polenta Cake vegetable ratatouille, mascarpone cheese (vg)
Prosciutto Wrapped Shrimp basil pesto
Winter Butternut Squash Bisque, nutmeg crème fraiche (vg)
Bistro Steak Sliders horseradish crème fraiche and cranberry relish
Duck Confit Crostini gorgonzola, pear-thyme chutney
Winter Chicken Salad, honey croissant
Maryland Blue Crab Cakes, spicy remoulade
Cinnamon Sweet Potato Croquette nutmeg crème fraiche (vg)
Seasonal Sweet Treats
Salads & Entrees
Caesar Salad, chopped romaine, shaved parmesan, garlic crouton crumble, Caesar dressing
Spinach Salad, bacon, chopped egg, red onion, whole grain mustard vinaigrette
Winter Cherry Salad mixed greens, dried cherries, gorgonzola, candied pecans, white balsamic vinaigrette (vg)
Beet and Chèvre Salad arugula, roasted beets, pistachios, local goat cheese, blood orange vinaigrette
Chopped Wedge iceberg, bleu cheese crumbles, grilled red onions, ranch dressing
Winter Roasted Root Salad, roasted beet, carrot, herbs, mixed greens, balsamic vinaigrette (v)
PROTEINS
Braised Beef Brisket roasted shallot and mushroom gravy
Seared Beef Tenderloin peppercorn demi-glace
Maple Brined Grilled Chicken butternut, leek, and hazelnut ragout
Prosciutto Wrapped Seared Chicken Breast spiced apple chutney
Traditional Garlic Brined and Roasted Turkey Breast sage gravy
Apple Brined and Grilled Chicken Breast honey chestnut cream sauce
Rocky Mountain Steelhead Trout blood orange beurre Blanc
Seared North Atlantic Salmon with brown sugar and mustard glaze
Fennel Crusted Roast Pork Loin creamed leeks
Modelo Marinated Pork Tenderloin brandy mushroom cream sauce
Herb Roasted Chicken Breast, rosemary pan jus
VEGETARIAN/VEGAN
Wild Mushroom and Spinach Lasagna, nutmeg béchamel
Stuffed Delicata Squash wild rice pilaf, spiced butternut and apple cider sauce Israeli Couscous Stuffed Roasted Pepper picholine olives, sun dried tomatoes, feta, romesco sauce
Fried Sage Mushroom risotto
asparagus gremolata, beurre Blanc (v)
Garlic Mashed Potatoes
Herb Roasted Fingerling Potatoes
Cranberry Wild Rice Pilaf
Wild Mushroom Risotto
Seasonal Root Vegetable Hash
Brussel Sprout Gratin
Cider Glazed French Baby Carrots
Roasted Butternut Squash
Braised Collard Greens
Braised Collard Greens with Smoked Turkey
Haricot Verts
Smoked Gouda Mac & Cheese
Truffle Lobster Mac & Cheese
Buttermilk Cornbread Dressing with cranberry Relish
Buttermilk Cornbread
Desserts & Beverages
We suggest 3-5 assortments)
Holiday Cookie Assortment
Assorted Holiday Macarons
New York Cheesecake Assortments:
Strawberry Cheesecake
White Chocolate Bread Pudding bourbon caramel sauce
Banana Bread Pudding rich chocolate sauce
Brownie Assortments:
Cappuccino Cream Cheese Brownie
Cookie Dough Brownie
Nutty Jane Brownie
Peanut Butter Brownie
Key Lime Tarts
Salted Caramel Chocolate Pecan Squares
Apple Pie
Sweet Potato Pie
Beverages
Chocolate Soup
European style hot chocolate, whipped cream, chocolate shavings, marshmallows, cinnamon and nutmeg shakers, crushed candy canes
Mulled Cider
apple, cranberry and pear cider with cinnamon sticks
Gourmet Coffee Bar
Italian syrups, cinnamon and nutmeg shakers, chocolate shavings, crushed candy canes, assorted sweeteners, and creamers Sparkling
Cranberry Orange Punch
*Some desserts can be made into “full size” individual dessert