SUMMER: DINNER BUFFET MENU

SALADS
 

select one

GGC HOUSE SALAD

bibb lettuce, iceberg lettuce, shredded carrots, toybox tomatoes, cucumbers, house-made brioche croutons, sharp cheddar cheese, peppercorn ranch dressing (v)

NOT YOUR AVERAGE CAESAR SALAD

crisp romaine lettuce, iceberg lettuce, house-made brioche crouton crumble, shaved parmesan, heirloom tomatoes, lemon Caesar dressing

MIXED BERRY SALAD

mixed greens, fresh berries, goat cheese, heirloom tomatoes, balsamic vinaigrette (V)

MEDITERRANEAN GARDEN SALAD
 

mixed greens, tomatoes, cucumbers, garbanzo beans, kalamata olives, bell peppers | sherry vinaigrette (v gf)

GREEK SALAD

romaine lettuce, kalamata olive, feta cheese, cucumbers, toasted pita, Greek dressing

GEORGIA GRILLED PEACH SALAD

fresh arugula, grilled peaches, goat cheese, candied pecans, balsamic glaze (V, GF)

Image by Sebastian Coman Photography

VEGAN & VEGETARIAN

please select one

STIR-FRY RICE NOODLES

*seasonal vegetables, toasted cashews, lemongrass, sake coconut broth (v, gf)

ROASTED SPAGHETTI SQUASH

wild mushroom mix, sage, chickpea (v, gf)

WILD MUSHROOM RISOTTO 

imported parmesan, fresh herbs (v)

SPICY JOLOF RICE

mushroom, basmati rice, red peppers, scallions, ginger, sofrito, tomatoes, spices (v,gf)

*Indicates seasonal item and is subject to availability Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness

ENTREES
 

select up to two

LEMON CHICKEN PICATTA, garlic cream sauce

ASIAN ROASTED SALMON, sweet chili Thai sauce

BLACKENED SHRIMP, Cajun cream sauce

HERB ROASTED QUATER CHICKEN, white wine reduction (gf)

HERB ROASTED PORK TENDERLOIN, brown maple glaze (gf)

WHITE TRUFFLE LOBSTER MAC & CHEESE, cavatappi, parmesan, buttery bread crumb

ACCOMPANIMENTS
 

select up to two

WILD MUSHROOM RISOTTO, (v)

ROSEMARY ROASTED RED SKIN POTATOES (v, gf)

THREE CHEESE MAC & CHEESE, toasted breadcrumbs

WILD RICE PILAF, fire roasted corn, sauteed onions (v, gf)

GARLIC CREAM POTATO MASH

STEAMED HARICOT VERT (v, gf)

ROASTED TRUFFLE FINGERLING POTATOES, truffle oil (v, gf)

CAVATAPPI PASTA, wild mushrooms, pesto cream


*Served with Chef’s Seasonal Vegetables and Artisan Rolls with Whipped Butter


 

DESSERTS

COBBLERS

southern style peach, caramelized apple, mixed berry crumble

FRESH ASSORTED PASTRIES

*May Include: Cream Horns, Cream Puffs, Mini Cheese Cakes, Assorted Tarts, Peanut Butter Cups, Chocolate Dipped Strawberries

DESSERT BARS

Flavors: brownie, blondie, coconut

WHITE CHOCOLATE BOURBON BREAD PUDDING, bourbon cream
sauce

ASSORTED FRESH BAKED COOKIES

Flavors: chocolate chip, oatmeal, macadamia, m&m, sugar

please select up to two

PETITE ASSORTED TARTLETS

Raspberry

Pecan

Chocolate

Seasonal Fruit

Pricing
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