
GORGEOUS GREEN CHEF
Personal Chef Services | Catering | Cooking & More
SPRING/SUMMER: DINNER BUFFET MENU
Packages
$23.95 per person
$38.95 per person
$55.95 per person
1 Entree
1 Salad
2 Accompaniments
1 Dessert
1 Beverage
2 Entrees
1 Salad
3 Accompaniments
1 Dessert
2 Beverages
3 Entrees
1 Salad
4 Accompaniments
2 Desserts
2 Beverages
Package prices are for groups of 20 or more. Prices for Less than 20 guests will increase by 20%
An additional 20% service fee is added to all packages
SALADS
select one
GGC HOUSE SALAD
bibb lettuce, iceberg lettuce, shredded carrots, toybox tomatoes, cucumbers, house-made brioche croutons, sharp cheddar cheese, peppercorn ranch dressing (v)
NOT YOUR AVERAGE CAESAR SALAD
crisp romaine lettuce, iceberg lettuce, house-made brioche crouton crumble, shaved parmesan, heirloom tomatoes, lemon Caesar dressing
MEDITERRANEAN GARDEN SALAD
mixed greens, tomatoes, cucumbers, garbanzo beans, kalamata olives, bell peppers | sherry vinaigrette (v gf)
GREEK SALAD
romaine lettuce, kalamata olive, feta cheese, cucumbers, toasted pita, Greek dressing

ENTREES
select up to three
LEMON CHICKEN PICATTA, garlic cream sauce
BLACKENED PAN SEARED SALMON, Cajun cream sauce
BLACKENED SHRIMP, Cajun cream sauce
HERB ROASTED QUATER CHICKEN, white wine reduction (gf)
HERB ROASTED PORK TENDERLOIN, brown maple glaze (gf)
WHITE TRUFFLE LOBSTER MAC & CHEESE, cavatappi, parmesan, buttery bread crumb
PEPPER-CRUSTED BEEF TENDERLOIN, red wine reduction, cream
ACCOMPANIMENTS
select up to four
WILD MUSHROOM RISOTTO, (v)
ROSEMARY ROASTED RED SKIN POTATOES (v, gf)
THREE CHEESE MAC & CHEESE, toasted breadcrumbs
WILD RICE PILAF, fire-roasted corn, sauteed onions (v, gf)
GARLIC CREAM POTATO MASH
STEAMED HARICOT VERT (v, gf)
ROASTED TRUFFLE FINGERLING POTATOES, truffle oil (v, gf)
CAVATAPPI PASTA, wild mushrooms, pesto cream
*Served with Chef’s Seasonal Vegetables and Artisan Rolls with Whipped Butter
VEGAN & VEGETARIAN
please select one
STIR-FRY RICE NOODLES
*seasonal vegetables, toasted cashews, lemongrass, sake coconut broth (v, gf)
ROASTED SPAGHETTI SQUASH
wild mushroom mix, sage, chickpea (v, gf)
WILD MUSHROOM RISOTTO
imported parmesan, fresh herbs (v)
SPICY JOLOF RICE
mushroom, basmati rice, red peppers, scallions, ginger, sofrito, tomatoes, spices (v,gf)
*Indicates seasonal item and is subject to availability Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
DESSERTS
COBBLERS
southern style peach, caramelized apple, mixed berry crumble
FRESH ASSORTED PASTRIES
*May Include: Cream Horns, Cream Puffs, Mini Cheese Cakes, Assorted Tarts, Peanut Butter Cups, Chocolate Dipped Strawberries
DESSERT BARS
Flavors: brownie, blondie, coconut
WHITE CHOCOLATE BOURBON BREAD PUDDING, bourbon cream
sauce
ASSORTED FRESH BAKED COOKIES
Flavors: chocolate chip, oatmeal, macadamia, m&m, sugar
please select up to two
PETITE ASSORTED TARTLETS
Raspberry
Pecan
Chocolate
Seasonal Fruit
BEVERAGES
Sweet Tea / Unsweetened Tea
Lemonade
Pink Lemonade
Spring Water