HOT BRUNCH BUFFET

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Country Casserole (gf)
eggs, cheddar cheese and sausage 

Vegetable Frittata (v, gf)

crustless quiches, *seasonal vegetables, gruyere cheese

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Chicken & Waffles

buttermilk waffle topped with 4 homemade fried chicken strips, served with organic maple syrup and house - made honey mustard

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Huevos Rancheros

 eggs, fried corn tortillas, chorizo, jack, green chili, served with potatoes

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King Biscuit

fried egg, melted gouda, ham on a large biscuit with scallions, sausage gravy​

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French Toast (vg)

brioche French toast, orange honey butter, powdered sugar, maple syrup

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Low Country Shrimp & Grits 

Carolina grits bar – shrimp, Tasso & smoked tomato gravy – charred peppers & onions

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Blackened Salmon

pimento cheese grits, garlic spinach, lemon beurre Blanc

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Green Salad (gf)

*butter lettuce, baby kale, pecorino, champagne vinaigrette

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Caesar Salad

crisp romaine, crouton crumble, Granda pandano, Caesar dressing

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Herb Roasted Beef Tenderloin

Bordeaux butter, garlic spinach, macaroni gratin, red wine reduction

Choice of Meat

Crispy Bacon
Sausage Patties
Sausage Links 
Turkey Bacon
Impossible Sausage
Country Style Ham Steak

Sides

Oven Roasted Potatoes
Smoked Gouda Mac & Cheese
Smoked Turkey Collard Greens
Scrambled Eggs
Stone Ground Grits
Honey Roasted Carrots
 

*Seasonal Chef Prepared Fruit Display

Upgrades

Grits Bar
Biscuit Bar

*buffet includes fresh Florida orange juice, or cranberry juice, freshly brewed coffee and decaf

Pricing
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*Indicates seasonal item and is subject to availability Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness