Dinner

SO, FOR STARTERS!

Shrimp Cocktail, Spicy Housemade Cocktail Sauce 

Jumbo Crab Cakes, Apple Fennel Slaw, Chive Oil

Prosciutto Wrapped Mozzarella, Balsamic Glaze

Lamb Lollipops, Mint Chimichurri 
 
         Sirloin Crostini with Wasabi Sour Cream                   


 

SALAD

Classic Caesar
with Buttery Brioche Crouton Crumble


Palm Mixed Green
Romaine, iceberg & baby spinach with cherry tomatoes, cucumbers, hearts of palm, and garlic vinaigrette.​



 

SOUP

Lobster Bisque
With lobster meat, cream, and dry sack sherry.

French Onion Soup

caramelised sweet onions under melted provolone

 

IT'S DINNER TIME

Herb Crusted Beef Tenderloin, horse radish cream
haricot verts, garlic mash 

Lemon Rosemary Roasted Quater Chicken 
honey glazed carrots, pea risotto 

Trout Almondine


Filet Mignon, Red Wine Jus

Maple Glazed Salmon 

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