SUMMER MENU

STARTERS & SALADS
 

WATERMELON SRAWBERRY CAPRESE SALAD

feta, extra virgin olive oil, organic basil, ground pepper

MIXED LOCAL GREENS

toyboy tomatoes, brioche garlic crotons, shaved vella dry jack, sherry vinaigrette

GRILLED STONE FRUIT SALAD

peaches, plums, black berries, whipped feta, hazelnuts, balsamic vinaigrette

ARUGULA SALAD

shaved parmigiano reggiano, butter croutons, lemon vinaigrette

PANEER TIKKA (V)

grilled in aromatic Indian spices and served with mint cilantro chutney

CHICKEN & CHICKPEA SOUP

hearty soup served with toasted pita bread

SRIRACHA GRILLED PRAWNS WITH MANGO SALSA

spicy grilled prawns paired with a vibrant mango salsa

PESTO CHICKEN FLATBREAD WITH ARUGULA

yellow bell pepper, mozzarella

ENTREES
 

WATERMELON SRAWBERRY CAPRESE SALAD

feta, extra virgin olive oil, organic basil, ground pepper